Cashier cum Receiving Clerk

Responsibilities: • Receive, classify, store, take care of, distribute, request and take inventory of food & beverage, materials, supplies and equipment. • Assist in the maintenance of perpetual inventories. • Prepare requisitions for stock replacement. • Develop methods and procedures for handling, storing and rotating stock. • Prepare lists of surplus or obsolete materials. • Take necessary precautions to protect stock from deterioration or spoilage. • Supervise the loading, unloading and dispatching of delivery trucks. • Load and unload at the point of pick-up, delivery or distribution when necessary. • Pack, unpack, count, weigh and measure materials, supplies and equipment upon receipt. • Check materials received against invoices and notes breakage and discrepancies in quantity or quality. • Enter and process supplier invoices to the Purchasing system. • Pick supplies from shelves to fill requisitions, lifting and carrying supplies when necessary. • Operate hand trucks, carts and lifting equipment. • Keep storage facilities, loading docks, materials and supplies in a neat and orderly • Cash Handling: • Accurately process customer transactions using cash, credit cards, or other payment methods. • Count and balance cash drawer at the beginning and end of each shift. • Customer Service: • Greet and assist c